Back to Cooking classes Previous # 1 / 1 Next 9083 views Back to top Share

How to bake your own bread?

The Bread Baking Workshop is given with a no-knead method. This does not mean endless kneading, but giving the dough time to ripen, folding it over occasionally. We use yeast as a raising agent. We pay a lot of attention to shaping the bread. We make breads from savory to sweet: floor loaves, baguettes, ciabatta, foccacia and filled loaves. Afterwards we sit down for a delicious lunch to taste the results fresh from the oven. Minimum 2 participants, maximum 4. Costs for 2 people including lunch: € 145 pp Costs for 4 people including lunch: € 110 pp Start workshop 10.00 You can register at our email address: info@pastoriedewaal.nl or by telephone 0031(0)222 794543, and you will receive a confirmation from us. Participation is final after payment of the course fee.