Back to Collaborations Previous # 1 / 1 Next 4537 views Back to top Share

Others Islanders

Maarten Dijker Texelse mushroomfarm Butcher Goenga in Den Hoorn, The address voor lambsmeat Ekoplaza, the ecological store in Den Burg Salty vegetables from Marc van Rijsselberghe: Wadzilt Fish from the Texelse Visspecialist Delicious asparagus from Bert Keijser in de Waal Cheeses from De Duinen in the Cocksdorp, De Waddel on 'de hoge berg' en Wezenspyk between Den Burg and Oudeschild Dairy and cheeses for the B&B from Novalishoeve Novalishoeve Texelse mustard from Mieke de Vries Mosterdmakerij Texel Salty and other vegetables from Ellen van Straaten Groentenheldentexel Peter Haker for Gallowaybeef from the Muy Vakslager Peter Haker Huntsman Henk van Wijk for geese, pheasant and hare Publicist and Culinairy Islandprojekts Annette van Ruitenburg Annette van Ruitenburg